The Fort Restaurant

303.697.4771Ver más teléfonosPo Box 569 /19192 Highway 8 Morrison, Co 80465ColoradoEstados Unidos
Horario de atenciónOpens at : 5:30pm Mon - Fri / 5:00pm Sat & Sun
Owner: Holly Arnold Kinney
Founder and co-owner: Sam l P. Arnold
Architect: William Lumpkins
General Manager: Ron Livesay
Dining Room Manager: Chris Seres
Dining Room Manager: Scott Rash
Private Dining Director: Jennefer Weeks
Executive Chef: Matt Crow
Sous Chef: Ian Stewart-Shelafo

Located in southwest Denver , awarded and recognized in the nation, offers a tempting selection of old and new foods early West . It is seen in local and national publications , including the New York Times , Sunset, Bon Appetit, Modern Maturity , 5280 Magazine Plate, Rocky Mountain News and Westword . In February 2008 was presented at the Today Show with Al Roker . He won the Wine Spectator Award of Excellence for the seventh year consecutivo.Es a member of Colorado Proud Program Department of Agriculture , in high quality and variety of products. It epecialista in breakfast , brunch , lunch, dinner and cocktails , and guests can celebrate your wedding and rehearsal dinner, with various price ranges . It has nine rooms divided into (Quarter Bent, private dining room, ideal for business meetings or intimate gatherings for up to 48 people) , (St. Vrain Bar, on the west side of the courtyard ) , (St. Vrain front rooms Council to the bar ) , ( tower Room is the eastern terrace with panoramic views of red rocks and Pike s Peak in the south and Denver and its suburbs to the east) , ( main dining room, with its fireplace and views of the hills and the lights of Denver and the plains ) , (The Grill overlooking the Main Dining Room , ideal for semi -private parties , overlooking the garden and the city of Denver ) , ( two circular bastions , northeast and southwest corners of the fortress ) and outdoor patio. Payment: all credit cards , cash , checks and. Fort accepted gift cards ( pre - loaded gift ) . Fax : (303) 697-9310

General Manager: [email protected]

Dining Room Manager: [email protected]

Dining Room Manager: [email protected]

Private Dining Director: [email protected]

Tel (303) 697-2282 - Fax (303) 697-4786

Executive Chef: [email protected]

Sous Chef: [email protected]

Advertising: Fax (303) 697-9310 / [email protected]

Agregado por un Editor independiente el día 17/11/2013

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